Crispy Baked Mushrooms
Ingredients 8 (ounces) button mushrooms 1 egg white 3 Tablespoons grated Pecorino Reggiano (Parmesan can be substituted) 4 Tablespoons Italian seasoned Panko breadcrumbs 1/4 teaspoon garlic powder salt...
View ArticleNo-Bake Chocolate Covered Strawberry Cheesecakes
Ingredients 2 tablespoons unsalted butter, melted 8 oreos 1 cup frozen strawberries, thawed 6 ounces mascarpone cheese, at room temperature 8 ounces cream cheese, at room temperature 1/3 cup sweetened...
View ArticleVegan & Gluten-Free Florentines
Ingredients 1 & 3/4 cup (190g) sliced blanched almonds 3 tbsp (25g) gluten-free all-purpose flour (or other flour) 1 tbsp orange zest 1/4 tsp fine grain sea salt 1/2 cup (85g) coconut sugar (or...
View ArticleSweet Potato Pecan Coconut Cake
Makes a single-layer, 8″ cake. Serves 6-8. Ingredients For the cake: 3/4 cup light brown sugar, packed 3/4 cup canola oil 3/4 cup sweet potato puree (I steamed 2 small sweet potatoes in the microwave...
View ArticleVanilla Bean Buttercream Dream
Ingredients 2 Cups Unsalted Butter, room-temp/soft (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted (I used 4 Cups, unsifted – I’m lazy sometimes) 1 tsp Vanilla...
View ArticleStarbuck’s Iced Lemon Pound Cake
Yield: Makes about 24 slices. Ingredients 1 box yellow cake mix 4.3 ounce instant or cook and serve Lemon pudding mix 1/2 cup vegetable oil 4 large eggs 1/2 cup milk 8 ounces sour cream 6 tablespoons...
View ArticleChocolate Molten Cake
Ingredients 8oz Bittersweet chocolate 8 tablespoon butter (1 stick) plus more for ramekins 3 eggs 1/2 cup granulated sugar 1/2 cup flour 1 teaspoon vanilla Directions 1. Preheat oven to 400 degrees F....
View ArticleCandy Cane Chocolate Swirl Fudge
Yield: makes 48 squares. Ingredients 3 cups white chocolate chips* 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract (or more, taste and go by your preference) 8 crushed candy...
View ArticleStrawberry Cream Pie
Ingredients 1 9-inch baked pastry shell ½ cup slivered blanched almonds, toasted (Jesse doesn’t like nuts so I left them out, but I bet they’d be great in here.) 1 recipe cream filling (below, make...
View ArticleNew Orleans Beignets
Ingredients 1 package active dry yeast 1/2 cup granulated sugar 2 tablespoons vegetable shortening 1 1/4 cups warm milk (110 degrees) 1 egg, beaten 4 1/2 cups all-purpose flour Pinch of salt Oil for...
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